Baked Fresh Wednesdays to Saturdays
Made with locally milled unbleached flour — mostly white with a little bit of whole wheat, for a creamy color and a mellow tang.
A rich and delicious savory sourdough made with slow-roasted garlic confit and cubes of asiago.
Made with just the right amount of butter and the added touch of potatoes for the ultimate sandwich or burger sidekick!
Our milk loaf made into pull-apart rolls! Delicious when plain or buttered, or as buns for your sliders.
Made with 50% freshly milled Turkey Red wheat for a warm brown crumb and nutty depth.
Rich and tender, with a hint of a mild tang — this naturally leavened version of the French classic is made with real butter, unbleached flour, and farm-fresh milk and eggs.
This naturally leavened pain au lait is made with three milks for a soft and fluffy, slightly springy bread with a light sweetness.
A tender crumb, a subtle sourdough tang, and a touch of sweetness come together in this comforting Filipino classic.
Our signature sourdough pie crust topped with a light tomato-butter sauce, fresh tomatoes, basil cream cheese, and a drizzle of Mike's Hot Honey.
A warm and hearty filling of tender beef shin, simmered in a fragrant blend of savory spices, inside a buttery and flaky sourdough pie crust.
A sweet and sticky filling of hand-diced Fuji apples, lightly spiced with cinnamon and nutmeg, inside a buttery and flaky sourdough pie crust.
Crisp and chewy cookies made with a base of warm brown butter, toasty brown sugar, sourdough, and chunks of Malagos 65% Dark Chocolate.
Pretty pink cream sandwiched in buttery, salty dough. Made with white chocolate, sweet strawberries, lemon, and vanilla.
Gooey caramel jam sandwiched in buttery, salty dough. A smaller and nut-free version of our caramel nut tart!
Your choice of up to sixteen of our delicious cookies!
A smooth, custardy classic!
A rich, silky smooth dessert made with cream and carabao milk gently infused with Ugandan and Madagascan vanilla.
Not too sweet and not too tangy. Just the right amount of rich, creamy cake on top of a thick and crunchy honey graham crust.
The perfect sweet and spicy kick to all your favorite dishes!
Toasty pecans roasted in butter, brown sugar, mustard, cayenne, and cumin.
Simple, moist, flavorful cornbread — best enjoyed warm with the honey butter it comes with!
Savory muffins made with beer-caramelized onions, and a mix of yellow and aged white cheddar.
