Apple Hand Pies
From ₱ 250
Pies the size of your palm for the perfect amount of filling and crust in every bite! Made with a sweet and sticky filling of hand-diced Fuji apples, lightly spiced with cinnamon and nutmeg, inside a buttery and flaky sourdough pie crust.
Each hand pie measures around 4".
Available in 1s and boxes of 2 and 4
Ingredients + Allergens
Filling: Fuji Apples, Sugar, Butter, Lemon Juice, Cornstarch, Water, Cinnamon, Pangasinan Sea Salt, Nutmeg
Dough: Locally Milled Unbleached Flour, French Butter, Sourdough, Water, Sugar, Pangasinan Sea Salt, Egg Wash
Contains wheat, dairy, and eggs!
Storage + Reheating
Store in its original box at room temperature for 1 to 2 days, or in an airtight container inside the chiller for 3 to 4 days.
Best when warm — be sure to reheat them in the oven for 10 to 15 minutes at 350 °F (175 °C), or until crisp and warm.
