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Apple Hand Pies

From ₱ 250

Pies the size of your palm for the perfect amount of filling and crust in every bite! Made with a sweet and sticky filling of hand-diced Fuji apples, lightly spiced with cinnamon and nutmeg, inside a buttery and flaky sourdough pie crust.

Each hand pie measures around 4".

Available in 1s and boxes of 2 and 4

Ingredients + Allergens

Filling: Fuji Apples, Sugar, Butter, Lemon Juice, Cornstarch, Water, Cinnamon, Pangasinan Sea Salt, Nutmeg

Dough: Locally Milled Unbleached Flour, French Butter, Sourdough, Water, Sugar, Pangasinan Sea Salt, Egg Wash

Contains wheat, dairy, and eggs!

Storage + Reheating

Store in its original box at room temperature for 1 to 2 days, or in an airtight container inside the chiller for 3 to 4 days.

Best when warm — be sure to reheat them in the oven for 10 to 15 minutes at 350 °F (175 °C), or until crisp and warm.

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