Apple Hand Pies
From ₱ 250
Pies the size of your palm for the perfect amount of filling and crust in every bite! Made with a sweet and sticky filling of hand-diced Fuji apples, lightly spiced with cinnamon and nutmeg, inside a buttery and flaky sourdough pie crust.
Each hand pie measures around 4".
Available in 1s and boxes of 2 and 4
Ingredients & Allergens
Filling: Fuji Apples, Sugar, Butter, Lemon Juice, Cornstarch, Water, Cinnamon, Pangasinan Sea Salt, Nutmeg
Dough: Locally Milled Unbleached Flour, French Butter, Sourdough, Water, Sugar, Pangasinan Sea Salt, Egg Wash
Contains wheat, dairy, and eggs!
Storage
Store your hand pies in its original box at room temperature for 1 to 2 days, or in an airtight container in the chiller for 3 to 4 days.
Reheating
Reheat your hand pies for 10 to 15 minutes in an oven at 350°F (175°C), or until warm and crisp.
