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From ₱ 975

A simple, but classic cake made with milky cream cheese — not too sweet and not too tangy, but dense and smooth, for a delicious melt-in-your-mouth texture! With both sizes, you get just the right amount of rich, creamy cake on top of a thick and crunchy honey graham crust.

Available in 6" (6 to 8 servings) and 8" (8 to 12 servings)

Ingredients + Allergens

Cream Cheese, Sugar, Graham Crackers, Eggs, Butter, Cream, Locally Milled Unbleached Wheat Flour, Lemon Juice, Vanilla Extract

Contains wheat, dairy, and eggs!

Storage + Reheating

Keep cold! Store in the refrigerator inside its original box for 1 day, or in an airtight container for 3 to 5 days. Always make sure it's covered to prevent it from drying out.

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