Ingredients & Allergens

Batter: Milk, Flour, Yellow Corn, White Sugar, Butter, Eggs, Cornmeal, Vegetable Oil, Baking Powder, Pangasinan Sea Salt

Dip: Butter, Local Honey, Pangasinan Sea Salt

Contains eggs, wheat, and dairy!

Storage

Store your muffins in its original box at room temperature for 2 to 3 days, or in the freezer for up to 1 month.

Reheating

Wrap muffins in foil and reheat for 5 to 10 minutes in an oven at 350°F (175°C), or until warmed through. Enjoy warm with honey butter!