This naturally leavened version of the French classic is made with real butter, unbleached flour, and farm-fresh milk and eggs. Inside its soft crust is a rich and tender crumb with just a hint of a mild tang, that smells amazing when warmed up — good when eaten on its own, but even better for making any of your favorite sandwiches!
A single loaf is roughly 695 grams post-bake.
Available whole or sliced into 8 or 10
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour, French Butter, Eggs, Milk, Sugar, Pangasinan Sea Salt
Contains wheat, dairy, and eggs!
Store whole or sliced loaves in an airtight container or plastic zipper bag at room temperature for 2 to 3 days, or in the freezer for up to 1 month. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm.