This naturally leavened version of the French classic is made with real butter, unbleached flour, and farm-fresh milk and eggs. Inside its soft crust is a rich and tender crumb with just a hint of a mild tang, that smells amazing when warmed up — good when eaten on its own, but even better for making any of your favorite sandwiches!
A single loaf is roughly 695 grams post-bake.
Available whole or sliced into 8 or 10
Ingredients + Allergens
Locally Milled Unbleached Wheat Flour, French Butter, Eggs, Milk, Sugar, Pangasinan Sea Salt
Contains wheat, dairy, and eggs!
Storage + Reheating
Store your whole or sliced loaf in an airtight container at room temperature for 2 to 3 days, or in the freezer for up to 1 month. Do not store in the refrigerator.
Reheat slices any way you like — in a toaster, in the oven, or on a pan. No need to thaw frozen slices before toasting!