Our naturally leavened pain au lait made into pull-apart rolls! Just like our milk loaf, it's made with whole milk, buttermilk, and cream for a texture that's soft and fluffy, and a taste that's lightly sweet — delicious when plain or buttered, or as buns for your sliders.
A single pull-apart loaf is around 3" tall rolls, and weighs roughly 600 grams post-bake.
Available as pull-apart loaves with eight rolls each
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour, Milk, Sugar, Cream, Eggs, Buttermilk, Pangasinan Sea Salt
Contains wheat, dairy, and eggs!
Store whole or sliced loaves in an airtight container or plastic zipper bag at room temperature for 2 to 3 days, or in the freezer for up to 1 month. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm.