Ingredients + Allergens

Chocolate Chunk Cookies: Malagos 65% Dark Chocolate, Locally Milled Unbleached Wheat Flour, Butter, Sourdough, Sugar, Milk, Eggs, Vanilla, Molasses, Pangasinan Sea Salt, Baking Soda

Caramel Filling: Cream, Sugar, French Butter

Strawberry Filling: DLA Naturals Ivana 30% White Chocolate, Strawberries, Cream, Eggs, Cocoa Butter, French Butter, Strawberry Liquor, Sugar, Madagascar Vanilla, Lemon, Food Coloring

Crumble Cookie Dough: Locally Milled Unbleached Flour, French Butter, Water, Pangasinan Sea Salt

Contains wheat, dairy, and eggs!

Storage + Reheating

Store in an airtight container at room temperature — 3 to 7 days for chocolate chunk cookies, and 2 days for crumble cookies.

Reheat chocolate chunk cookies in a microwave for 10 seconds, or in a 350°F (175°C) oven for 3 minutes, or until warm and gooey.