Ingredients & Allergens

Chocolate Chunk Cookies: Malagos 65% Dark Chocolate, Locally Milled Unbleached Wheat Flour, Butter, Sourdough, Sugar, Milk, Eggs, Vanilla, Molasses, Pangasinan Sea Salt, Baking Soda

Caramel Filling: Cream, Sugar, French Butter

Strawberry Filling: DLA Naturals Ivana 30% White Chocolate, Strawberries, Cream, Eggs, Cocoa Butter, French Butter, Strawberry Liquor, Sugar, Madagascar Vanilla, Lemon, Food Coloring

Crumble Cookie Dough: Locally Milled Unbleached Flour, French Butter, Water, Pangasinan Sea Salt

Contains wheat, dairy, and eggs!

Storage

Chocolate Chunk Cookies: Store your cookies in an airtight container at room temperature for 3 to 7 days, or in the freezer for up to 1 month, with parchment paper in between each piece.

Reheating

Chocolate Chunk Cookies: Reheat your cookies in a microwave for 10 seconds, or in an oven for 3 to 5 minutes at 350°F (175°C), until warm and gooey. Frozen cookies will take a few more minutes to warm up!

Caramel Crumble Cookies: Store your cookies at room temperature inside an airtight container for 2 to 3 days.

Strawberry Crumble Cookies: Store your cookies inside an airtight container in the refrigerator for 2 to 3 days.