Ingredients & Allergens

Flour, Milk, Yellow Cheddar, Beer-Caramelized Onions, Chicken Broth, Vegetable Oil, Aged White Cheddar, Cream, Mustard, Baking Powder, Thyme, Baking Soda, Pangasinan Sea Salt

Contains eggs, wheat, and dairy!

Storage

Store your muffins in its original box at room temperature for 1 to 2 days, or in the freezer for up to 1 month.

Reheating

Reheat muffins for 5 to 10 minutes in an oven at 350°F (175°C), or until warmed through.