Olive Sourdough
₱ 650
Our classic Blonde Sourdough folded with briny Kalamata olives from Greece, bright lemon zest, and fragrant herbs — a loaf that’s savory, aromatic, and beautifully balanced! Lovely on its own, dipped in good olive oil, or paired with soft cheeses, roasted vegetables, grilled meats, and more.
A single loaf is roughly 760–790 grams post-bake.
Vegan + Vegetarian · Available whole or sliced
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour (White & Whole Wheat), Kalamata Olives, Water, Pangasinan Sea Salt, Lemon Zest, Herbs
Contains wheat!
Short-Term Storage
Store whole loaves at room temperature for 1 to 2 days inside its paper packaging, or wrapped in a towel or beeswax wrap. Slice only what you need, and do not store in plastic to keep the crust from getting too soft.
Long-Term Storage
Store whole or sliced loaves in the freezer for up to 1 month inside a plastic zipper bag. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheating
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then lightly spritz with water and reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm and crisp.
