Garlic-Asiago Sourdough
₱ 600
Garlic is roasted low and slow in extra-virgin olive oil, then puréed and mixed into our dough for a mellow, rich flavor — the crumb is less open, yet still soft, with small pockets of melted Asiago throughout. A delicious savory sourdough that's perfect on its own — or our favorite base for avocado toast!
A single loaf is roughly 740 grams post-bake.
Available whole or sliced
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour (White & Whole Wheat), Asiago, Garlic Confit, Water, Pangasinan Sea Salt
Contains wheat, allium, and dairy!
Short-Term Storage
Store whole loaves at room temperature for 1 to 2 days inside its paper packaging, or wrapped in a towel or beeswax wrap. Slice only what you need, and do not store in plastic to keep the crust from getting too soft.
Long-Term Storage
Store whole or sliced loaves in the freezer for up to 1 month inside a plastic zipper bag. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheating
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then lightly spritz with water and reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm and crisp.