top of page
Milk Loaf

Milk Loaf

₱ 300

This naturally leavened pain au lait is made with three milks — whole milk, buttermilk, and cream — for a soft and fluffy, slightly springy bread with a light sweetness. In loaf form, it's a great everyday sandwich bread that's less rich than brioche, but still as delicious!​

A single loaf is roughly 600 grams post-bake.

Available whole or sliced into 8 or 10

Ingredients + Allergens

Locally Milled Unbleached Wheat Flour, Milk, Sugar, Cream, Eggs, Buttermilk, Pangasinan Sea Salt

Contains wheat, dairy, and eggs!

Storage + Reheating

Store your whole or sliced loaf in an airtight container at room temperature for 2 to 3 days, or in the freezer for up to 1 month. Do not store in the refrigerator.

Reheat slices any way you like — in a toaster, in the oven, or on a pan. No need to thaw frozen slices before toasting!

bottom of page