A 100% sourdough loaf, made with locally milled unbleached flour — mostly white with a little bit of whole wheat, for a creamy color and a mellow tang. Its thick, crispy crust and tender, chewy crumb go well with many sweet and savory toppings, but is also delicious with a simple slather of good, salted butter.
A single loaf is roughly 615 grams post-bake.
Vegan + Vegetarian · Available whole or sliced
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour (White & Whole Wheat), Water, Pangasinan Sea Salt
Store whole loaves at room temperature for 2 to 3 days inside its paper packaging, or wrapped in a towel or beeswax wrap. Slice only what you need, and do not store in plastic to keep the crust from getting too soft.
Store whole or sliced loaves in the freezer for up to 1 month inside a plastic zipper bag. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then lightly spritz with water and reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm and crisp.