Blonde Sourdough
₱ 260
A 100% sourdough loaf, made with locally milled unbleached flour — mostly white with a little bit of whole wheat, for a creamy color and a mellow tang. Its thick, crispy crust and tender, chewy crumb go well with many sweet and savory toppings, but is also delicious with a simple slather of good, salted butter.
A single loaf is roughly 615 grams post-bake.
Vegan + Vegetarian · Available whole or sliced
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour (White & Whole Wheat), Water, Pangasinan Sea Salt
Contains wheat!
Short-Term Storage
Store whole loaves at room temperature for 2 to 3 days inside its paper packaging, or wrapped in a towel or beeswax wrap. Slice only what you need, and do not store in plastic to keep the crust from getting too soft.
Long-Term Storage
Store whole or sliced loaves in the freezer for up to 1 month inside a plastic zipper bag. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheating
Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then lightly spritz with water and reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm and crisp.
