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Blonde Sourdough

₱ 260

A 100% sourdough loaf, made with locally milled unbleached flour — mostly white with a little bit of whole wheat, for a creamy color and a mellow tang. Its thick, crispy crust and tender, chewy crumb go well with many sweet and savory toppings, but is also delicious with a simple slather of good, salted butter.

A single loaf is roughly 615 grams post-bake.

Vegan + Vegetarian · Available whole or sliced

Ingredients & Allergens

Locally Milled Unbleached Wheat Flour (White & Whole Wheat), Water, Pangasinan Sea Salt

Contains wheat!

Short-Term Storage

Store whole loaves at room temperature for 2 to 3 days inside its paper packaging, or wrapped in a towel or beeswax wrap. Slice only what you need, and do not store in plastic to keep the crust from getting too soft.

Long-Term Storage

Store whole or sliced loaves in the freezer for up to 1 month inside a plastic zipper bag. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.


Reheat slices kept at room temperature or in the freezer any way you like — in a toaster, oven, or pan — to your desired doneness. For whole loaves, thaw at room temperature first if frozen, then lightly spritz with water and reheat in an oven for 5 to 10 minutes at 350°F (175°C), or until warm and crisp.

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