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Tomato Galette

₱ 850

Our signature sourdough pie crust topped with a light tomato-butter sauce, fresh tomatoes, basil cream cheese, and a drizzle of Mike's Hot Honey — a delicious, savory galette that's flaky, creamy, sweet, and tart!

Available in 8" x 8" (2 to 4 servings)

Ingredients + Allergens

Tomato Filling: Grape Tomatoes / Cherry Tomatoes, Butter, Cream Cheese, Basil, Mike's Hot Honey, Garlic, Pangasinan Sea Salt

Dough: Locally Milled Unbleached Flour, French Butter, Sourdough, Water, Sugar, Pangasinan Sea Salt, Egg Wash

Contains wheat, dairy, and eggs!

Storage + Reheating

Store in its original box at room temperature for 1 to 2 days, or in an airtight container in the chiller for 3 to 4 days.

Eat as is or warmed up — just reheat in the oven for 10 to 15 minutes at 350 °F (175°C), or until the crust is crisp and the filling is warm.

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