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Sourdough in the Oven
Harina Studio Logo

Meet Harina Studio®

We take our name from harina, the Filipino word for flour.

With a wheat berry in the background, our logo was designed to show you exactly what kind of studio we are — one that is committed to bringing the magic of flour to life. 

Out of the Oven

Always fresh and baked to order, Tuesday through Saturday.

Right to Your Doorstep

You order, we'll bake and deliver.

We offer local delivery and pickup from our studio in Ayala Alabang — for other areas, one of our delivery partners will bring our baked goods to you!

Paper bags inside a trolley
Trays of dough

Worth the Wait

See what our customers have to say.
Blonde Sourdough

"Amazing sourdough with a crumb that is soft and almost creamy. The crust is superb with it's crispy texture and caramel-like color. It also has an aroma so good that everyone in my family wanted a slice right away."

André C.

Cheesecake

"This is by far the best cheesecake I’ve ever had. It’s dense, creamy, not too sweet, with a hint of tartness. The thick, crumbly crust is perfection."

Bea M.

Apple Hand Pies

"When I sliced the pie, I swear that crunch echoed throughout the room. Then when I tasted it, it was the perfect mix of sweetness and slight sourness from the apple. There were also a lot off apple slices mixed in, which made it even better!"

Klaudine G.

Behind the Scenes

Our studio might be small, but it's full of big ideas. 

Our process is slow — we spend heaps of time making our recipes, and we like to share our progress, even if a lot of them don't make the cut. The ones that do though, are guaranteed to make you smile.

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