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Chocolate Chunk Cookies

From ₱ 80

It's hard to beat a classic! These Chocolate Chunk Cookies are buttery and sweet, with crispy edges, and soft, chewy centers. Their rich flavor comes from a base of warm brown butter, toasty brown sugar, sourdough, and chunks of Malagos 65% Dark Chocolate.

Each cookie is palm-sized.

Available in 1s and boxes of 4, 6, and 12

Ingredients + Allergens

Malagos 65% Dark Chocolate, Locally Milled Unbleached Wheat Flour, Butter, Sourdough, Sugar, Milk, Eggs, Vanilla, Molasses, Pangasinan Sea Salt, Baking Soda

Contains wheat, dairy, and eggs!

Storage + Reheating

Store in an airtight container at room temperature for 3 to 7 days. Keep for longer by freezing them for up to 1 month, with parchment paper in between each piece.

Reheat in a microwave for 10 seconds, or in a 350°F (175°C) oven for 3 minutes, or until warm and gooey. No need to thaw if they're frozen, just heat them for longer!

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