Chocolate Chunk Cookies
From ₱ 80
It's hard to beat a classic! These Chocolate Chunk Cookies are buttery and sweet, with crispy edges, and soft, chewy centers. Their rich flavor comes from a base of warm brown butter, toasty brown sugar, sourdough, and chunks of Malagos 65% Dark Chocolate.
Each cookie is palm-sized.
Available in 1s and boxes of 4, 6, and 12
Ingredients + Allergens
Malagos 65% Dark Chocolate, Locally Milled Unbleached Wheat Flour, Butter, Sourdough, Sugar, Milk, Eggs, Vanilla, Molasses, Pangasinan Sea Salt, Baking Soda
Contains wheat, dairy, and eggs!
Storage + Reheating
Store in an airtight container at room temperature for 3 to 7 days. Keep for longer by freezing them for up to 1 month, with parchment paper in between each piece.
Reheat in a microwave for 10 seconds, or in a 350°F (175°C) oven for 3 minutes, or until warm and gooey. No need to thaw if they're frozen, just heat them for longer!
