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Chocolate Chunk Cookies

From ₱ 80

It's hard to beat a classic! These Chocolate Chunk Cookies are buttery and sweet, with crispy edges, and soft, chewy centers. Their rich flavor comes from a base of warm brown butter, toasty brown sugar, sourdough, and chunks of Malagos 65% Dark Chocolate.

Each cookie is palm-sized.

Available in 1s and boxes of 4, 6, and 12

Ingredients & Allergens

Malagos 65% Dark Chocolate, Locally Milled Unbleached Wheat Flour, Butter, Sourdough, Sugar, Milk, Eggs, Vanilla, Molasses, Pangasinan Sea Salt, Baking Soda

Contains wheat, dairy, and eggs!


Store your cookies in an airtight container at room temperature for 3 to 7 days, or in the freezer for up to 1 month, with parchment paper in between each piece.


Reheat your cookies in a microwave for 10 seconds, or in an oven for 3 to 5 minutes at 350°F (175°C), until warm and gooey. Frozen cookies will take a few more minutes to warm up!

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