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Pudding

Vanilla Panna Cotta

₱ 250

Cream and carabao milk are gently infused with Ugandan vanilla beans and a touch of Madagascan vanilla for a rich, silky smooth dessert — simple, but definitely the creamiest panna cotta you'll ever have!

Gluten-Free · Available in 200 gram tubs (1 to 2 servings)

Ingredients + Allergens

Cream, Carabao Milk, Sugar, Ugandan Vanilla Beans, Madagascan Vanilla Bean Paste, Natural Thickener, Salt

Contains dairy, and is made with a natural thickener — if you're allergic or sensitive to any thickeners or gelling agents, please reach out before trying this dessert!

Storage + Reheating

Keep in the refrigerator and consume within 3 to 4 days.

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