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Vanilla Panna Cotta

₱ 250

Cream and carabao milk are gently infused with Ugandan vanilla beans and a touch of Madagascan vanilla for a rich, silky smooth dessert — simple, but definitely the creamiest panna cotta you'll ever have!

Gluten-Free · Available in 200 gram tubs (1 to 2 servings)

Ingredients & Allergens

Cream, Carabao Milk, Sugar, Ugandan Vanilla Beans, Madagascan Vanilla Bean Paste, Natural Thickener, Salt

Contains dairy, and is made with a natural thickener — if you're allergic or sensitive to any thickeners or gelling agents, please reach out before trying this dessert!


Store your panna cotta in the refrigerator for 3 to 4 days.


Please consume immediately!

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