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Pandesal
From ₱ 120
This Filipino classic is gently leavened with sourdough for a delicate tang and finished with a touch of sweetness. Familiar, cozy, and quietly nostalgic, it’s the kind of bread that feels like home — perfect on its own, lightly toasted, or enjoyed slowly with butter and a warm cup of coffee.
Vegan + Vegetarian · Available in bags of 10 and 20
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour, Water, Oil, Sugar, Sea Salt
Contains wheat!
Storage
Store rolls in an airtight container or plastic zipper bag at room temperature for 1 to 2 days, or in the freezer for up to 1 month. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheating
Reheat rolls for around 5 minutes at 350 °F (175 °C), or longer if rolls are frozen.
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