Potato Brioche Buns
From ₱ 280
Crafted specifically for sandwiches and burgers, our potato brioche buns are all about making your favorite flavors pop! Made with just the right amount of butter to let your fillings shine, and the added touch of potatoes for a soft, tender texture that’s sturdy enough to hold everything together.
Each bun is 100 grams pre-bake.
Available in bags of 4 and 6
Ingredients & Allergens
Locally Milled Unbleached Wheat Flour, Eggs, Potatoes, French Butter, Milk, Sugar, Pangasinan Sea Salt
Contains wheat, dairy, and eggs!
Storage
Store buns in an airtight container or plastic zipper bag at room temperature for 1 to 2 days, or in the freezer up to 1 month. Never store your bread in the refrigerator — it will only stale faster! Learn more about staling here.
Reheating
Reheat buns at 350°F (175 °C) for 5 to 10 minutes, or until warmed through. Remember to thaw before reheating! For burgers or sandwiches, spread softened butter on the inside and toast in a pan on medium heat for added flavor.
