Each loaf of sourdough from Harina Studio comes with a card, which you can keep and go back to whenever you're unsure of how to store and reheat your bread. It's a really handy and quick guide, but I wanted to write more about it and the reasons why it's best to store sourdough in these ways!
A quick note before I begin — Harina's cards are made with FSC-certified (Forest Stewardship Council) paper, but if you'd like less paper in your packaging or if it isn't your first time ordering sourdough, you can always opt out of receiving one. You can also click here to download a digital copy that you can save on your phone!