Meet Harina Studio

®

We take our name from harina, the Filipino word for flour.

With a wheat berry in the background, our logo was designed to show you exactly what kind of studio we are — one that is committed to bringing the magic of flour to life.

Our Story

Our Bread

Out of the Oven

Always fresh and baked to order, Wednesday through Saturday.

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Blonde Sourdough

₱ 260

Right to Your Doorstep

You order, we'll bake and deliver.

We offer local delivery and pickup from our studio in Ayala Alabang — for other areas, one of our delivery partners will bring our baked goods to you!

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Worth the Wait

See what our customers have to say.

Chocolate Chunk Cookies

"Harina's cookies are really on another level. Its crispy border and chewy center was perfect. The combination of sweet, bitter and salty was unlike any other cookie I've tried."

Gianina M.

Apple Hand Pies

"This is unlike any apple pie I've had before! The apples are dark and super flavorful. The pie really packs a punch and it personally tasted best for me when eaten warm with a scoop of vanilla ice cream."

Mai G.

Tomato Galette

"Tomato galette is a perfect snack for the fam! Crunchy crust and delicious tomatoes! Would definitely order again!"

Agnes A.

Behind the Scenes

Our studio might be small, but it's full of big ideas.

Our process is slow — we spend heaps of time making our recipes, and we like to share our progress, even if a lot of them don't make the cut. The ones that do though, are guaranteed to make you smile.