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Harina Studio Logo

Meet Harina Studio

®

We take our name from harina, the Filipino word for flour.

With a wheat berry in the background, our logo was designed to show you exactly what kind of studio we are — one that is committed to bringing the magic of flour to life. 

Out of the Oven

Always fresh and baked to order, Wednesday through Saturday.

Right to Your Doorstep

You order, we'll bake and deliver.

We offer local delivery and pickup from our studio in Ayala Alabang — for other areas, one of our delivery partners will bring our baked goods to you!

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Trays of dough

Worth the Wait

See what our customers have to say.
Blonde Sourdough

"It has a nutty and caramel aroma. Crust has a crisp and shattering texture. The interior is pillowy soft with the right amount of chew."

Edgardo C.

Strawberry Crumble Cookies

"This is something you definitely need to get your hands on. Probably one of the most interesting cookies I’ve tasted. The texture is just incredible and the flavor is just nostalgic yet so new at the same time. This is just delicious."

Don B.

Panna Cotta

"I never liked panna cotta, but Harina's panna cotta might be on my top 10 desserts of all time. It's so good I was completely caught off guard. Texture is amazing (not gelatin-y), perfectly creamy, just the right amount of sweetness. Total must-try."

Denise V.

Behind the Scenes

Our studio might be small, but it's full of big ideas. 

Our process is slow — we spend heaps of time making our recipes, and we like to share our progress, even if a lot of them don't make the cut. The ones that do though, are guaranteed to make you smile.

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