Meet Harina Studio

®

We take our name from harina, the Filipino word for flour.

With a wheat berry in the background, our logo was designed to show you exactly what kind of studio we are — one that is committed to bringing the magic of flour to life.

Our Story

Our Bread

Out of the Oven

Always fresh and baked to order, Wednesday through Saturday.

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Blonde Sourdough

₱ 260

Right to Your Doorstep

You order, we'll bake and deliver.

We offer local delivery and pickup from our studio in Ayala Alabang — for other areas, one of our delivery partners will bring our baked goods to you!

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Worth the Wait

See what our customers have to say.

Brioche

"I can't believe how this brioche is so soft and shreddable. You can literally smell the butter and the eggs, you don't need anything else at all to enjoy it. It keeps fresh even days later too. It's really how brioche should be!"

Ivy E.

Tomato Galette

"Best tomato galette ever! Crispy flaky crust, juicy tomatoes, delicious cream cheese, fresh basil — it’s basically all the yummiest flavors brought together. Can’t get enough!"

Belle C.

Chocolate Chunk Cookies

"The cookies are palm-sized, chocolatey-ooey-gooey yumminess. The flavors are so well-balanced. It is so obvious that care and attention was given to each individual cookie. Will definitely be ordering again!"

Katrina S.

Behind the Scenes

Our studio might be small, but it's full of big ideas.

Our process is slow — we spend heaps of time making our recipes, and we like to share our progress, even if a lot of them don't make the cut. The ones that do though, are guaranteed to make you smile.