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Caramel Nut Tart

₱ 850

This delicious, straightforward tart is made with five different kinds of nuts — toasted all the way through to get those deep, roasted flavors — and a not-too-sweet caramel jam encased in an almost savory all-butter crust.

Available in 7.5" (6 to 8 servings)

Ingredients + Allergens

Filling: Cream, Sugar, French Butter, Pecans, Walnuts, Cashews, Almonds, Pistachios

Dough: Locally Milled Unbleached Flour, French Butter, Water, Pangasinan Sea Salt

Contains wheat, dairy, and nuts!

Storage + Reheating

Store at room temperature inside its original box. It will keep for up to 3 days, but is best when eaten within 1 day of delivery!

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