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Caramel Nut Tart

₱ 850

This delicious, straightforward tart is made with five different kinds of nuts — toasted all the way through to get those deep, roasted flavors — and a not-too-sweet caramel jam encased in an almost savory all-butter crust.

Available in 7.5" (6 to 8 servings)

Ingredients & Allergens

Filling: Cream, Sugar, French Butter, Pecans, Walnuts, Cashews, Almonds, Pistachios

Dough: Locally Milled Unbleached Flour, French Butter, Water, Pangasinan Sea Salt

Contains wheat, dairy, and nuts!


Store your tart at room temperature for up to 3 days in its original box.

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