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Brioche Buns

Bubble Brioche

From ₱ 190

A smaller, bubble-topped version of Harina's Sourdough Brioche — still naturally-leavened and made with real French butter, for that same soft crust and rich crumb — perfect for a snack on the go, or for when a whole loaf is too big!

Available in bags of 3 and 6

Ingredients + Allergens

Locally Milled Unbleached Wheat Flour, French Butter, Eggs, Milk, Sugar, Pangasinan Sea Salt

Contains wheat, dairy, and eggs!

Storage + Reheating

Store in an airtight container at room temperature for 1 to 2 days, or in the freezer up to 1 month. Do not store in the refrigerator.

Reheat in the oven for 5 to 10 minutes at 350°F (175 °C) — no need to thaw them if they're frozen!

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